SMOKERS, CHOLESTEROL PATIENTS AT HIGHER RISK OF DIABETES – BAUCHI ENDOCRINOLOGIST

Dr. Ayuba Mugana, an endocrinologist based in Bauchi, has warned that smokers and individuals with cholesterol-related health issues are at increased risk of developing diabetes.
Speaking to the News Agency of Nigeria on Tuesday, Dr. Mugana explained that diabetes is a chronic condition that affects how the body converts food into energy. It occurs when blood sugar levels are too high, leading to complications such as frequent urination, excessive thirst, extreme hunger, and unintended weight loss.
“Smoking disrupts insulin function and causes inflammation,” Dr. Mugana said. “Insulin is a crucial hormone that regulates blood sugar and allows cells to absorb glucose for energy. Diabetes is not caused only by heredity or high blood pressure. Smokers and people with cholesterol problems are also at significant risk.”
The endocrinologist also addressed common myths about chicken consumption among diabetic patients. He noted that while local chickens are leaner due to their natural diet and free movement, broiler chickens can contain more fat. “If you choose to eat broilers, removing the skin can help reduce fat intake,” he advised.
Dr. Mugana highlighted a rising trend of diabetes among young people, stressing the importance of healthy lifestyles. “Diabetes often takes 10 to 15 years to manifest. It usually begins with insulin resistance and does not present itself early,” he added.
He urged youths and at-risk individuals to adopt balanced diets, regular exercise, and avoid smoking to lower their chances of developing the disease.